1. Semolina -red bank 2. pazzo mmx - red bank

Fred- Aruba (prior owner) Sepia - Chicago Monteverde - Chicago ACA -Chicago Fig - Charleston Grand Old House - Grand Cayman. Cracked Conch - Grand Cayman R Kitchen - Charleston (new rating) Brix - Napa Valley La Scala - Toronto Casey Key Fish Hoiuse Florida Kojo - Sarasota Selva - Sarasota Henrietta Red - Nashville... Continue Reading →

I got NFL to branch out to New Brunswick and we tried Steakhouse 85 on Church Street. Crab Fried Rice (a side), the salad and the Steaks were very good. We really tasted the meat as opposed to other restaurants who cook with butter. (Not a bad thing however). UPDATED! Went to the frog and... Continue Reading →

Thanks so much to Tyler and Allie M. for hosting Thanksgiving for the rest of the Meth clan. Kudo's to Allie again for arranging for the food and the fun. Here is an updated review of the food of Chicago: Trivoli Tavern Au Cheval for Lunch- Great burgers. La Scarola So far our activities have... Continue Reading →

New Jersey Kane - Nothing compares in NJ and a number of high ABV Beers Carton - One of the originals and many good beer options. Magnify - Fairfield - Could use better outdoor area but good beers. Troon Brewery - Hopewell (near Montgomery HS) - Very good beers, awesome dog park with outside beers... Continue Reading →

The following list are just fun golf courses to play. They don't depend on whether you play well (but it helps!): Payne’s valley (Missouri) Tobacco Road - North Carolina Quaker Ridge - Scarsdale, NY Esplanade at Azaria - Sarasota, Fla. Pasiatempo - California Pebble Beach Kiawah ocean course Old Corkscrew - Naples, Fla. Baltusrol -... Continue Reading →

We have tried some pretty good new restaurants recently and last night we went to Stirling Craft Kitchen in Randolph which is related to Stirling Tavern in Morristown. I particularly liked what the chef did with my Halibut. The bed was couscous but the toppings were dried fig, pistacio's and mint - unusual but very... Continue Reading →